Join Kirstin Stephenson, licensed acupuncturist and herbalist, as she reveals how to keeps your holiday party flavorful and energetic with this awesome brewed cacao and cinnamon drink.
3 cups of unsweetened almond milk
3 tbs. of crio brew (can be purchased at: http://criobru.com )
dash of celtic sea salt
dash of caynne pepper
Note: If caynne pepper is not your thing, you can use your choice of fixings:
fresh ginger (or ground)
Note: Since I made this video, I have experimented quite a bit with this drink... and it is yummier made with almond milk.
In a saucepan, put almond milk, crio bru, sugar, salt, and your choice of spices.
Bring to a boil, turn down heat, and let simmer for another 3 minutes.
Pour all into a french press and let sit for 30 seconds to let settle.
Serve and enjoy this DELICIOUS drink!