2 cups soaked and cooked great white
northern beans (or 1 can drianed)
1 tsp. celery seed powder
1 tsp. dried onion powder
1 tsp. minced dried onion
1 tsp. garlic powder
1/4 cup fresh parsley
2 tbs. fresh dill weed
1/4 cup finely chopped walnuts
1/3 cup unsweetened almond milk
Place beans, celery seed powder, dried onion powder, minced dried onion, garlic powder, and almond milk into your blender or food processor. Blend together until smooth.
Note: If consistancy is too thick, add more almond milk.
Pour into your serving dish and stir in fresh dill, parsley and walnuts.
There you have it, a delicious and totally healthy dip that is perfect for veggies or chiips.